THANK YOU FOR YOUR INTEREST IN JOB OPPORTUNITIES WITH SUBWAY® RESTAURANTS.

CAREER PATH

Whether you're just starting out or looking to take the next step, we've got a career path for you - with room to grow.

Explore our restaurant positions below, then apply for an open position that's right for you at a local Subway® restaurant.

SANDWICH ARTIST®/

TEAM MEMBER

Full Time/ Part Time and Day Shift/ Weekend Shift positions vary by location.

Reports to: Management

Key Responsibilities

As part of the Subway® Team, you as a Sandwich Artist® will focus on:

Providing an excellent guest experience

Preparing and serving great food

Keeping restaurants clean and beautiful

Being a team player


Key parts of your day to day will consist of: 

Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish

Upholding food safety standards as you prepare and serve fresh food daily


Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests

As a Subway® Team Member, you'll have access to:

Brand partnership discounts


Scholarship Opportunities


Opportunity to earn University course credits

Hands on career experience in a restaurant business

Prerequisites

Essential Functions

Education 

Some high school or equivalent

Experience 

No previous experience required

Ability to understand and implement written and verbal instruction.


Physical: Ability to work any area of the restaurant as needed and to operate computerized point-of-sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds (4.5 kilograms) frequently and up to 30 pounds (13.5 kilograms) occasionally.

*You will receive training on your role and responsibilities

SHIFT MANAGER/

TEAM MEMBER

Full Time/ Part Time and Day Shift/ Weekend Shift positions vary by location.

Reports to: Management

Key Responsibilities

As part of the Subway® Team, you as a Shift Manager will focus on:

Providing an excellent guest experience

Ensuring that great food is prepared & served

Keeping our restaurants functional, clean and beautiful

Controlling inventory

Scheduling and supervising staff

Being a team player

Key parts of your day to day will consist of: 

Completing paperwork as needed

Scheduling and supervising staff

Practicing inventory control standards

Ensuring equipment is in proper working order during shift


Cascading training to Sandwich Artists® on existing and new responsibilities

As a Subway® Team Member, you'll have access to:

Brand partnership discounts


Scholarship Opportunities


Opportunity to earn University course credits

Hands on career experience in a restaurant business

Prerequisites

Essential Functions

Education 

High school diploma or equivalent

Experience 

A minimum of 1 year of experience in a restaurant environment

Communication and organisational skills.


Physical: Ability to work any area of the restaurant as needed and to operate computerized point-of-sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds (4.5 kilograms) frequently and up to 30 pounds (13.5 kilograms) occasionally.

*You will receive training on your role and responsibilities 

ASSISTANT MANAGER/

TEAM MEMBER

Full Time/ Part Time and Day Shift/ Weekend Shift positions vary by location.

Reports to: Management/Franchisee

Key Responsibilities

As part of the Subway® Team, you as an Assistant Manager will focus on:

Providing an excellent guest experience

Ensuring that great food is prepared & served

Keeping our restaurants functional, clean and beautiful

Controlling inventory


Scheduling and supervising staff

Maintaining standards of restaurant safety and security

Being a team player


Key parts of your day to day will consist of: 

Managing a staff of 4-12 including assigning and evaluating work

Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful

Assisting with product ordering and inventory as needed

As a Subway® Team Member, you'll have access to:

Brand partnership discounts


Scholarship Opportunities


Opportunity to earn University course credits

Hands on career experience in a restaurant business

Prerequisites

Essential Functions

Education 

High school diploma or equivalent

Experience 

Experience in a restaurant operation, preferably with supervisory experience

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.


Physical: Ability to work any area of the restaurant as needed and to operate computerized point-of-sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds (4.5 kilograms) frequently and up to 30 pounds (13.5 kilograms) occasionally.

*You will receive training on your role and responsibilities 

MANAGER/

TEAM MEMBER

Full Time/ Part Time and Day Shift/ Weekend Shift positions vary by location.

Reports to: Management/Franchisee

Key Responsibilities

As part of the Subway® Team, you as a Manager will focus on:

Providing an excellent guest experience

Ensuring that great food is prepared & served

Keeping our restaurants functional, clean and beautiful

Managing inventory and money control systems

Maintaining standards of restaurant safety and security

Recruiting staff


Coordinating local marketing initiatives, including community outreach

Being a team player


Key parts of your day to day will consist of:

Recruiting and rewarding outstanding Team members

Identifying and contacting prospective Guests to promote sales.

Planning special events and promotions

Maintaining business records and analyzing them to help increase sales

Supporting local and national marketing initiatives, ensuring restaurant is ready on every level

for the beginning of a new marketing window

Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes

As a Subway® Team Member, you'll have access to:

Brand partnership discounts


Scholarship Opportunities


Opportunity to earn University course credits

Hands on career experience in a restaurant business

Prerequisites

Essential Functions

Education 

High school diploma or equivalent, college degree preferred

Experience 

A minimum of 2 years in a restaurant environment, experience in supervising and training staff

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.


Physical: Ability to work any area of the restaurant as needed and to operate computerized point-of-sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds (4.5 kilograms) frequently and up to 30 pounds (13.5 kilograms) occasionally.

*You will receive training on your role and responsibilities 

MULTI-UNIT MANAGER/

TEAM MEMBER

Full Time/ Part Time and Day Shift/ Weekend Shift positions vary by location.

Reports to: Management/Franchisee

Key Responsibilities

As part of the Subway® Team, you as a Multi-Unit Manager will focus on:

Coordinating and supporting all activities within assigned geographic area

Training, coaching and supporting managers


Creating plans and setting business goals for your assigned restaurants

Being a team player


Key parts of your day to day will consist of: 

Training shift managers, assistant managers and managers on all aspects of operational excellence

Developing and maintaining staffing levels for all managers and assistant managers

Providing leadership to all managers and staff to ensure compliance with operating standards

Champion staff in efforts to achieve sales goals with the use of provided reports highlighting any opportunities available

Supporting local and national marketing initiatives

As a Subway® Team Member, you'll have access to:

Brand partnership discounts


Scholarship Opportunities


Opportunity to earn University course credits

Hands on career experience in a restaurant business

Prerequisites

Essential Functions

Education 

High school diploma or equivalent, college degree preferred

Experience 

3-5 years of successful operational management experience in a restaurant environment

Must be an excellent communicator with great interpersonal and conflict resolution skills. Basic math and accounting with strong analytical/ decision-making skills are imperative. Demonstrated ability to hire, coach and develop staff is critical. Computer knowledge is essential.


Physical: Ability to work any area of the restaurant as needed and to operate computerized point-of-sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds (4.5 kilograms) frequently and up to 30 pounds (13.5 kilograms) occasionally.

*You will receive training on your role and responsibilities 

View Details
- +
Sold Out